Post by mariandeer on Jul 27, 2006 14:40:04 GMT -5
On the last day of hunting season I will take some sweet potato pies to the hunters to feast on at the camp. I slice it before leaving home and put the pie pans in gallon zip-lock bags. Grab a slice and enjoy! ;D
3-4 large sweet potatoes cooked, drained, and mashed up. Will make approximately 3-1/2 to 4 cups. Add the following ingredients to potatoes while they are still hot.
1 stick margarine (I use - I Can't Believe It's Not Butter)
2 cups sugar
1 cup milk
3 eggs (beaten)
1 teaspoon vanilla extract
1 teaspoon lemon extract
Place in uncooked pie shells. Will make 3 thin pies or 2 large ones. Bake at 350 degrees for about 50 minutes. For a crisp pie shell, bake for the first 10 minutes at 425 degrees and then turn back to 350 degrees for remaining 40 minutes.
3-4 large sweet potatoes cooked, drained, and mashed up. Will make approximately 3-1/2 to 4 cups. Add the following ingredients to potatoes while they are still hot.
1 stick margarine (I use - I Can't Believe It's Not Butter)
2 cups sugar
1 cup milk
3 eggs (beaten)
1 teaspoon vanilla extract
1 teaspoon lemon extract
Place in uncooked pie shells. Will make 3 thin pies or 2 large ones. Bake at 350 degrees for about 50 minutes. For a crisp pie shell, bake for the first 10 minutes at 425 degrees and then turn back to 350 degrees for remaining 40 minutes.
;D 
