BBQ Squirrel

[admin]

2 Squirrels, quartered

flour

salt and pepper

olive oil



Sauce

1/2 cup onions (chopped)

1 clove garlic (chopped)

1/2 cup ketchup

1/2 cup white wine

1 Tbs brown sugar

1 Tbs vinegar

1 Tbs worstershire sauce

1 tsp salt

1 tsp dry mustard

4 drops tabasco sauce



Flour the squirrel and brown in olive oil. While browning, mix the sauce ingredients together. When squirrels are browned, remove from skillet and put in crock pot. Pour the sauce over the squirrels. Cook on low for 6 - 8 hours.



Serves 2-4 people

[admin]

We did this on the grill once. A little tuffer that way but still good.