|
Post by admin on Aug 2, 2005 10:04:30 GMT -5
Venison Roast 1/4 cup Olive Oil 1/4 cup Strong Coffee 1/4 cup Brown sugar 1/4 cup Soy Sauce 1/4 cup Tomato juice Garlic Basil Touch of Red Wine Touch of Worcestershire Sauce
Cut Venison Roast into strips about 1/2" thick 2-3' inches long. Mix ingredients in bowl. Cover bowl, refrigerate and marinade overnight. Cook on Medium high grill.
|
|
|
Post by hound dogger on Apr 2, 2006 21:13:20 GMT -5
that sound delicious. i like my bbq sauce a little spicy but im sure u could ad something to give it a little kick
|
|
|
Post by bowslap on Apr 16, 2006 0:05:23 GMT -5
next meeting, you're cookin' bubba.. .....'slap....
|
|
|
Post by hoosieroutdoorsman on Apr 16, 2006 7:28:51 GMT -5
And people used to call me Emeril Jr.?? I think I have been replaced
|
|
|
Post by fossilman on Oct 18, 2006 21:48:34 GMT -5
Sounds great.... ;DI won't cook with store bought BBQ sauces...None are any good in my opinion
|
|
|
Post by bigskyscott on Oct 18, 2006 22:56:50 GMT -5
I'm gonna give that one a try....all I need to do is add one deer !
|
|
|
Post by 4pointer on Oct 19, 2006 3:35:16 GMT -5
Sound Great,,, When's the BB~Q,
|
|
|
Post by jerseyhunter on Oct 20, 2006 4:24:31 GMT -5
SOUNDS GREAT
|
|
|
Post by mariandeer on Oct 20, 2006 18:30:28 GMT -5
Man, that sounds good Mike...I got to try that recipe! Thanks for sharing.
|
|