|
|
Post by fossilman on Oct 14, 2006 19:02:22 GMT -5
Pheasant season opened today in ND......we went out..Was a good day,I took three grouse,three pheasant...My son took one pheasant...
|
|
|
|
Post by admin on Oct 14, 2006 19:35:44 GMT -5
Congrats on the birds foss, never ate grouse but pheasant sure is some good eatin.
|
|
|
|
Post by fossilman on Oct 14, 2006 20:40:47 GMT -5
Tell ya' what mike,we freeze all our bird's..Then when there's enough of pheasant,grouse and partridge..
I take a oven roaster and oven baking bag..Add all the breast's of the bird's in the bag,put in a couple can's of cream soup's....
cook for one hour on 350 degree's....
Om my god.nothing better.....
Work's with rabbit and chicken too, with pheasant...
|
|
|
|
Post by admin on Oct 14, 2006 20:43:05 GMT -5
Sounds good, I'll have to try that some time. We generally do it in the crock pot with cream soup.
|
|
